50 Foods That Represent Every State in the US
Defining all 50 states by food, as told by college-aged locals.
by Melissa Gallanter
at Boston University
These Epic Funfetti Sugar Cookie Nachos Will Make You Feel Like a Kid Again
Basically the only way we want to eat nachos from now on.
by Elena Besser
at Spoon HQ
How to Make Vegan Banana Bread With Almond Milk
They'll never know it's healthy and oil free.
by Denisse Porras
at Pepperdine University
How to Make Edible Banana Granola Bowls
Why "lick the bowl clean" when you can eat the entire bowl? No, seriously.
by Audrey Mirabito
at Spoon HQ
How to Make Deconstructed Apple Cinnamon Pie in 7 Minutes
Apple pie without the hassle.
by Reni Forer
at University of California – Berkeley
Chocolate, Peanut Butter, Coconut and Yogurt Dip for Banana Chips
The cutest little dip there ever was.
by Audrey Mirabito
at Spoon HQ
Guilt-Free Banana and Nutella Greek Yogurt Bark
Hollaback girl, 'cause this sh*t is bananas.
by Maria Serghiou
at Spoon HQ
How to Make This Insanely Easy No-Bake Chocolate Chip Cookie and Nutella Ice Box Cake
Frozen Nutella, Cool Whip and cookies, oh my.
by Clarisse Callahan
at Spoon HQ
These Chips are Made Out of Shredded Cheese and They’re Amazing
Low-carb, gluten free and healthy, unless you eat the whole batch (like me).
by Jackie Kuczynski
at Florida State University
How to Turn Strawberries into Tiny Santas
We wish you a berry Christmas.
by Madeline Bradford
at Northeastern University
These 14 Healthy Alternatives Can Replace Your Favorite Junk Foods
When a frozen grape just won't cut it.
by Faith Horbatch
at University of Michigan
Cheeses You Didn’t Know You Can Eat if You’re Lactose Intolerant
Just don't overdo it.
by Charlotte Close
at University of Michigan
