A Breakdown of the Best Snacks to Eat While You’re Cramming, All Under 200 Calories
Have no regrets during your finals food binge.
by Amanda Newmark
at Princeton
Star Wars-Inspired White Chocolate and Raspberry Soufflés
May the force awaken your taste buds.
by Jedd Marrero
at New York University
How To Make Peppermint Hot Chocolate Cookie Dough Bites
All the best winter cookie flavors for when you're just too impatient to bake actual cookies.
by Ariel Coonin
at Northwestern University
Unnecessary Holiday-Flavored Versions of Your Favorite Snacks
Has festive gone too far?
by Claudia Ajluni
at University of Richmond
5 Classic Party Dip Recipes You Should Know How to Make
Let's be honest, game day food is more important than the score.
by Cara Newcomer
at University of Maryland
Easy and Healthy Edamame Dip in Under 10 Minutes
Put down the salsa.
by Christal Acosido
at Spoon HQ
How to Make Puppy Chow Using Leftover Candy Canes
Because no one knows what to do with candy canes anyways.
by Meredith Ross
at Indiana University
13 Things to Do and Know Before Going Vegan
Do it for your health, the planet, the animals, or that vegan brownie.
by Leilani Gaugin-Rosenthal
at University of California - Los Angeles
How to Make Vegan Gingerbread Granola
Even a gingerbread man would agree that this recipe is delicious.
by Reni Forer
at University of California – Berkeley
How to Make Gingerbread Cookie Granola
Have yourself a sweet (gluten free optional) holiday season.
by Kristine Mahan
at Boston University
A Preview of St Andrews Spoon Snacks
Everything you need to know about our goody bags filled with brain food.
by Ellie Shanahan
at University of St. Andrews
Your Snack Cravings Might Actually be An Addiction
This is why you're craving that potato chip.
by Sarah Dimitratos
at University of California — Davis
