Single-Serve Homemade Chips and Guac
The healthier alternative to store-bought.
by Carly Cerna-Balanoff
at Florida State University
2-Minute Paleo Apple Spice Cake in a Mug
Because sometimes ain't nobody got time to turn on the oven.
by The Bacon Princess Blog
at Spoon HQ
The Grilled Cheese Event that Everyone’s Talking About in Guelph
Be aware, cheesy goodness has finally arrived.
by Carmen Tan
at University of Guelph
5 Healthy Trail Mix Combos for Whatever Your Diet’s Missing
Legit throw these in a bag and you're good to go.
by Taz Cullen
at American University
How to Make 3-Ingredient Banana and Nutella Spring Rolls
The dessert hybrid of the century.
by Helena Lin
at McGill University
Make This Burrata Caprese Toast in 10 Minutes Flat
This tastes like heaven and Italy simultaneously.
by Elena Besser
at Spoon HQ
Chillax is Your New Shanghainese Snack Hideout on Parc
That organic bubble tea though...
by Eleanor Wong
at McGill University
5 Summer Fruits to Grab at Georgetown’s Farmer’s Market Before the Autumn Chill Sets In
How to make the most of late summer produce while it's still around
by Spoon University
at Spoon HQ
Vegan Chocolate Pudding You Would Never Know is Actually Good for You
Thick, creamy protein-packed pudding with tons of chocolate flavor and #nodairy.
by Katherine Baker
at Spoon HQ
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
by Eva Reynolds
at University of Rochester
9 Classic Snacks You Should Have in Your Dorm Room, For Days When the Vending Machine Just Won’t Cut It
Or you're just plain broke.
by Bustle
at Spoon HQ
How to Pair Your Favorite Childhood Foods With Wine
Dunkaroos? More like Drunkaroos.
by vinepair
at Spoon HQ
