This Company Created Life-Changing Edible Cookie Dough Without the Risk of Salmonella
It may not be exactly healthy, but at least it's egg-less
by Luke Foreman
at Washington University in St. Louis
How to Turn Girl Scout Cookies into Legendary Donuts
Your favorite cookies are now donuts, you're welcome
by Na'ama Landau
at Boston University
This Guac-Hummus Hybrid Changes Everything About Party Dips
The combo that will raise the roof all on its own.
by Alexis Cobb
at Michigan State University
Insanely Easy 5-Ingredient Garlic and Herb Cheese Bombs
Making these will definitely be the most productive 20 minutes of your life.
by Amber Chen
at University of Texas
This One-Bowl Blondie Recipe Will Transform Your Leftover Easter Candy
No, you shouldn't eat that whole chocolate bunny by yourself.
by Bani Randhawa
at University of Pittsburgh
Everything About Açai Bowls, and Where You Can Grab One in Palo Alto
The new 'not so guilty' pleasure.
by Camila Lee
at Stanford University
4 Must-Try Low Fat Granola Recipes
Delicious and healthy recipes for the granola lovers.
by clairerodgers
at University of Texas
Cinnamon Sugar Marshmallow-Stuffed Crescent Rolls
Feat. the risen Christ as a disappearing marshmallow. Just go with it.
by Lyla Lawless
at University of Maryland
Nutella To Be Discontinued By The End of 2015, Hearts Break Worldwide
Basics of the world, unite.
by Lena Grossman
at Tulane
These Asparagus Fries Will Have You Skipping the Late Night McDonald’s Run
Fast food has nothing on these
by Taylor Campbell
at UNC Chapel Hill
When to Buy Generic vs. Brand Name Snacks
All the answers to this battle of the brands dilemma
by Juliana Levinson
at American University
How to Make Honey Ricotta Banana Toast
Bananas are, in fact, a classy fruit.
by Alvin Zhou
at Spoon HQ
