How to Make Spring Apple Salad
Salad doesn't have to suck.
by Shavonna Q. Hinton
at SUNY Binghamton
Toast of the Week: Nutella Peanut Butter Pretzel
Sometimes you gotta just go all in.
by Alvin Zhou
at Spoon HQ
Why This New Cookie Nut Butter is Better Than Trader Joe’s Brand
Meet Sabi+Abi, the jar that's made for spooning.
by Lucie Yang
at Duke University
Stop Wasting Money on Trader Joe’s Cookie Butter and Make Your Own
Learn how to make homemade cookie butter as fierce as Trader Joe's
by Dorothy Ballowe
at Boston University
These Random Snack Pairings Sound Gross But Actually Taste Amazing
And to think Mom said it was bad to play with your food
by Courtney Cochran
at Santa Clara University
The Official Levain Bakery Cookie Taste Test
We're lovin' Levain.
by Tarika Narain
at Spoon HQ
5 Underrated Snacks You Need to Buy at Trader Joe’s ASAP
We're talking about more than just cookie butter...
by Taylor Branson
at Fordham University
Crêpes Choupette
The newest cart on Yale's campus is deliciously successful.
by Ivy Wanta
at Yale University
Make These 3 Gourmet French Fry Recipes at Home
That’s right. Truffle fries (and more) right in your dorm room.
by Chelsea J Hawk
at New York University
Toast of the Week: Banana Cream Cheese & Jam
For when you don't want a bagel.
by Alvin Zhou
at Spoon HQ
You Can Make Homemade Whipped Cream in 6 Seconds
Ditch the blizzard and try this easy, spring break approved dessert instead.
by Sophia Boerman
at University of Oregon
These Chocolate Espresso Peanut Butter Whoopie Pies Are Better Than Coffee
Chocolate, coffee and peanut butter: the college trifecta of flavors
by Caroline Petro
at Dartmouth College
