3-Ingredient Dunkaroo Dip That Will Have You Partying Like it’s 1996
You'll cry tears of '90s-nostalgia joy.
by Julianna Ruo
at Boston University
This Secret Ingredient Will Take Your Chocolate Cake from Basic to Bae
Even Brucey from Matilda would want to devour this chocolate cake.
by Bridget Inglima
at University of Virginia
How to Make 4 Different Hamantashen from the Same Recipe
Variations on the traditional Jewish pastry enjoyed on the holiday of Purim
by Julie Rub
at Washington University in St. Louis
9 Essential Dorm Foods to Stock Up on for a Quick and Satisfying Meal
The mini fridge and microwave = your new best friends.
by Leah Cordova
at Manhattan College
4 Easy Salsa Recipes That Will Spice Up Your Spring Break
Turn up the heat.
by Livia Greene
at Duke University
No-Bake Girl Scout Thin Mint Cookie Truffles
A super easy way to use those leftover Thin Mints.
by Pauline Wizig
at Emory University
Doc Popcorn Opens Up in Evanston
The perfect accompaniment to any late-night study sesh has arrived.
by Liza Keller
at Northwestern University
6 Popcorn Recipes That’ll Up Your Netflix Game
Pimp your popcorn to match your favorite binge-watch show.
by georgicarbonewynne
at Wake Forest University
How to Make Boozy Oreos and Chocolate-Covered Strawberries, Because Alcohol
#chocolatewasted
by nikkireyes
at Boston University
5 Non-Dairy Coffee Creamers That Are Healthier Than Regular Milk
Think outside the carton.
by Summer Meza
at Santa Clara University
What Snacks You Should Eat According to Your Major
Food for thought. Smarter thought.
by Megha Majumder
at University of California – Berkeley
5 Ways to Eat Pretzels That You’ve Never Thought of Before
Give your boring old pretzels a twist.
by Abby Southard
at Hamilton College
