A Green Smoothie That Actually Tastes Good
The balance between health and taste is now within reach
by Jasmine Tang
at Emory University
Sweet and Spicy Slow Roasted Nuts
Try this super simple recipe for the perfect holiday munchies
by Ellen Bartolino
at Boston University
Recipe Roundup: National Cupcake Day
The best cupcake recipes to celebrate National Cupcake Day.
by Spoon University
at Spoon HQ
This Mason Jar Cookie Mix is the Perfect Gift
The gift that gives back (if you play your cards right).
by Rozina Fonyo
at University of California – Berkeley
Healthy Peanut Butter Chocolate Oat Protein Balls
Not hard drugs, but pretty damn close...
by Sara Tane
at UNC Chapel Hill
Mini Apple Pie Crescent Bites
The easy way to get your apple pie fix.
by Cari Lamba
at Franklin & Marshall
Which Finals Study Snack Best Suits You?
You know you're going to get hungry, so find out which snack you should be bringing to the library.
by Brett Finkelstein
at Duke University
An Ice Cream Fanatic’s Ultimate Gift Guide
Check out these 11 ice cream inspired ways to check off everyone on your list.
by Lauren Bolz
at University of Rochester
How to Make Chai Caramel Corn That’s Better Than a Chai Latte
Salty, sweet and way better than a Starbucks chai latte.
by Isabelle Carter
at Northwestern University
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
What to Order at Michigan’s Crisler Center
WolverEATS.
by Josh Stern
at University of Michigan
UOregon’s Secret Smoothie Menu You Wish You Knew About Sooner
Investigating Fresh Marketcafé's secret menu with drink wizard Nathan Kamal Tripathy
by Hannah Lewman
at University of Oregon
