Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
The Best Foods to Eat During an All-Nighter
Because we could do this all night... but not without food.
by Erica Sloan
at Washington University in St. Louis
Bake An Apple Pie Inside An Apple
Just because it looks good doesn't mean it tastes good
by Claire Bartholomew
at Washington University in St. Louis
5-Minute Homemade Sriracha Popcorn
Spice things up in the kitchen next date night.
by Erica Coulter
at Indiana University
The Best Froyo Topping Combinations at Yogurtland
We have hand-selected our favorite combos for your enjoyment.
by Kimberlee Bochek
at Syracuse University
Make Corn Dogs in Muffin Form
A Pinterest recipe that actually works
by Rozina Fonyo
at University of California – Berkeley
Baked Puff Pastry-Wrapped Brie with Fruit Jam
Have a hankering for gooey, melty and warm cheese? You've come to the right place.
by Spoon University
at Spoon HQ
6 Quiet Library-Proof Snacks
So you can satisfy your hunger without making new enemies.
by Sydney Davis
at Washington University in St. Louis
The Best Snacks to Eat After a Workout
With these snacks, the workout keeps on going.
by Daniel Drashinsky
at Syracuse University
How to Choose the Best Greek Yogurt for You
Now you can tackle the Greek yogurt aisle.
by Amanda Shepherd
at Georgetown University
This Vegan Cookie Dough is Safe to Eat Raw
EatPastry cookie dough is a must-have treat to keep in your dorm refrigerator
by Sydney Hertz
at Emory University
Greek Yogurt Parfait With Homemade Blackberry Chia Sauce
The easiest breakfast to take with you to class (in a mason jar)
by Jasmine Tang
at Emory University
