Loaded Peanut Butter Apple Slices You Can Make in the Dining Hall
Kinda like cookies, but healthier
by Daniela Childers
at Dartmouth College
How to Make Chocolate Chip Potato Chip Cookie Bars
The sweet and salty drunchie of your dreams.
by Julia Murphy
at Spoon HQ
The Best and Worst Foods for Your Voice
Read, eat, then drink before you speak.
by Elizabeth Layman
at University of California – Berkeley
20 Ways You Should Be Eating Chocolate Chip Cookies
Celebrate National Cookie Day with these twists on an American classic
by Amy Schulman
at Spoon HQ
23 Frozen Recipes for Die-Hard Ice Cream Fans
Say hello to the definitive guide to everything ice cream
by Amy Schulman
at Spoon HQ
Homemade Lollipops
Because we’ll never tire of candy—lollipops included
by Katherine Richter
at Northwestern University
4 -Ingredient Taco Dip
Meat and cheese? Yes please.
by Allison Wojtowecz
at University of Texas
Peanut Butter and Jelly Panini on Cinnamon Swirl Bread
For those of us who never want to grow up.
by Tarika Narain
at Dartmouth College
How to Make Parmesan Garlic Dip
Because eating carrots plain just doesn’t cut it
by Katherine Richter
at Spoon HQ
How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
by Jocelyn Hsu
at University of California – Berkeley
10 Everyday Snacks That Pair Weirdly Well With Coffee
Coffee fanatics rejoice!
by Katherine Bartlett
at Spoon HQ
Refreshing Mint Watermelon Smoothie
Because watermelon is totally the fruit of the summer.
by Nancy Chen
at Spoon HQ
