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7 Food Festivals to Add to Your St. Louis Bucket List
From barbecue to apple butter, the St. Louis food scene offers a festival for every food lover.
by Ileana Kesselman
at Washington University in St. Louis
How to Create a Vegan Charcuterie Board
Like a charcuterie board, but vegan.
by Annie Gao
at Northwestern University
How Far Can the Air Fryer Go?
Air Fryers are all the rage, but are the types of foods an air fryer can handle limited?
by Emily Noel
at University of Maryland
What Food Can You Buy on the UO Campus for Less Than $5?
The EMU is central for quick and cheap snacks or meals that will get you through those early morning classes or late-night study sessions. But what is the cheapest option when on a tight budget and searching for food less than $5?
by Juliette Tisseur
at University of Oregon
The Best Coffee Shops for Studying in Bergen County
Avoid that senioritis with a kick of caffeine.
by Avery Paulen
at High School
So your goal is to be more sustainable in 2020?
Here are some brands that can help you along the way!
by Isabel Salken
at University of Virginia
5 Epic My/Mo Mochi Ice Cream Flavors You Have to Try
Be sure to try #1 while it's still in stores!
by Remi Wiseblatt
at National Contributor
Spotlight on Female-Owned Businesses: Milk + Honey
My new trend for 2020 - focusing on female-owned and operated businesses in the food industry in the community.
by Kristen Yee
at University of Michigan
La Principal's New Menu Items Are Worth A Fiesta
When Nashville hot chicken, hot Cheetos and L.A. fruit carts are the inspiration behind new dishes, you can't not get excited. This Evanston eatery has it all.
by Princie Kim
at Northwestern University
The Five Best Holiday-Themed Treats from Trader Joe's
These Trader Joe's products are sure to brighten your mood during the holiday festivities
by Ava Carter
at Northwestern University
Sparkly Snacks for a Bright New Year
Any way to use glitter is the right way.
by Olivia Sterenfeld
at Washington University in St. Louis
Claire Saffitz of Bon Appetit is bringing back gourmet versions of your favorite childhood snacks
Claire Saffitz, a professional pastry chef in the Bon Appetit Test Kitchen, recreates gourmet versions of classic childhood snack foods while entertaining millions.
by Sarah Kate Padon
at Northwestern University