Brunch on a Budget at Regional NYC
Bottomless Mimosas are never a bad idea.
by Julia Halsey
at Marist College
Beginner's Guide To Coffee Beans And Their Processing Stages
It's impressive how much work is put into preparing these beans.
by Kris Liu
at University of British Columbia
We Represented Each Canadian Province by a Stereotypical Food
Oh Canada...
by Jillian Rogers
at University of Saskatchewan
Please, Stop Talking About My Boobs.
Give it a breast.
by Madeleine Mason
at DePaul University
How To Deal With A Breakup When You Feel Like The World Is Ending
You are so much better off anyways.
by Brenna McHenry
at University of South Florida St. Petersburg
Your Closest Friends, As Described By Cupcakes
Good friends always make life a little sweeter.
by Lina Mowat
at Indiana University
Wine-Infused Coffee is A Thing, and We're Into It
Your cup of joe just got a huge upgrade.
by Hannah Sarraf
at Baruch College
I Got Drunk at Epcot and It Was Epic
Just casually getting lit at Epcot
by Helaina Cozza
at Florida State University
The Five Best Food Festivals in Connecticut
Name a better duo than food and festivals, I'll wait.
by Jessica Miele
at Fairfield University
Why "Being Healthy" is just too damn hard
Everyone is waiting for the day when tomorrow in "I'm starting my diet tomorrow" is actually tomorrow. Saying you "want" to be healthy is basically the same thing as going healthy -- right?
by Emily Shapiro
at Ohio State University
3 Huge Benefits of Eating a Protein-Packed Breakfast
Protein for the gains... and the morning.
by Elizabeth Cunningham
at University of New Hampshire
Your Mother Will Approve of These Chocolate Zucchini Muffins
You CAN get dessert before finishing your vegetables.
by Julia Rose Camus
at University of Chicago
