Make This Easy Posole Recipe to Warm Up For the Fall
Chicken soup isn't the only food for the soul.
by Jazmine Velasquez
at University of California – Berkeley
The Perfect Tea for Every College Situation
Because sometimes you just need a hot cup of tea to make everything better.
by Therese Boccini
at Fordham University
How Old Earth Cafe makes it Easy To Go (Kind of) Vegan
Saving money and eating healthier has never tasted so good
by Martha Rhine
at University of South Florida St. Petersburg
11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
6 Delicious Drinks Other Than Your Pumpkin Spice Latte
How to celebrate Pumpkin Spice Latte season without the PSL.
by Samantha Pai
at Princeton
5 Ingredients You Need in Your Kitchen if You Love Spicy Food
Because you can do better than Sriracha.
by Alisha Vavilakolanu
at Johns Hopkins University
The 7 Best Birthday Dinner Places in D.C.
Tell 'em that it's my birthday.
by Hollis McLeod
at Georgetown University
Burger King Has Spicy Chicken Nuggets and It's Totally Changing the Game
Wendy's who? Spicy chicken nuggets where?
by Mishalaina Coles
at Ohio University
5 Reasons You Need to Try Reforma in Tucson, Arizona
Lets taco bout it!
by Rachel Hurvitz
at University of Arizona
Explorateur is Making Your Restaurant-Café-Bar Dreams Come True
This new restaurant and study spot will make you drool.
by Samantha Brensilber
at Boston University
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
