Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
The Best Downtown Manhattan Restaurants If You're on a Budget
Keep it under $20, please.
by Liz Abere
at National Contributor
Where to Find Fall Drinks in Portland That Aren't Your Typical Pumpkin Spice Latte
Here are five unique fall flavors to switch out that pumpkin spice latte for.
by Courtney Warta
at University of Portland
The 10 Best Dairy-Free McDonald's Menu Items
No milk? No problem.
by Emma Glubiak
at Lafayette College
5 Festive Trader Joe's Products to Fuel an Autumn Hike for Under $20
Because the best way to enjoy fall is with Trader Joe's.
by George Thomson
at Boston University
6 Ways to Use A Banana Plant You Probably Never Knew About
This is gonna seem bananas.
by Patch Rawanghet
at Tulane
The Difference Between Red Wines and How to Choose the Right One
For the novice pretending they know what they're talking about.
by Sabrina Knap
at Boston University
Dane County Farmers Market: The Gem of Madison
Fresh produce, baked goods, squeaky cheese curds, and everyone's favorite: spicy cheesy bread! What's not to love?
by Jenna Frankel
at University of Wisconsin- Madison
11 Best Classic Sushi Rolls, Ranked
Stop, chop, and roll.
by Jody Brimacombe
at University of St. Andrews
5 Must Try Vegetarian Dishes from Around the World
Veggie pizza is not on the menu tonight.
by Jordie Fischer
at University of Guelph
The 11 Best Burger Toppings, Ranked
Ketchup will never be your only option.
by Stella Moran-Strouse
at University of Central Florida
