A Definitive Ranking of Non-Chain Chai in NYC (Yes, I've Tried Them All)
Chai love you.
by Helena Gonzalez
at New York University
Furious Spoon Is Every Foodie's Dream
You won't be furious when you eat here.
by Hannah Brown
at Northwestern University
Tim Hortons' Buffalo Latte May Make You Vom
Probably not trading the PSL for this spicy latte.
by Sydney te Wildt
at Georgetown University
How to Pronounce 'Pho' Correctly
Never embarrass yourself at a restaurant again.
by Annie Navran
at University of Missouri Kansas City
Authentic Tuscan Pappa al Pomodoro in Florence
Tomayto, tomahto, we have more than gelato.
by Giulia Baldini
at Hofstra University
"That's It" Bars Have 2 Ingredients And That's It
Pure, simple, and most definitely delectable.
by Marisa Palace
at High School
Lorenzo's Central Kitchen: The Place to be!
Your new favorite kitchen is close to home.
by Pooja Goel
at University of Southern California
Mikes Mighty Good Ramen: Ramen for a New Generation of Foodies
Because even ramen should be specifically targeted to millennials.
by Chloe Citron
at Syracuse University
The Most Iconic Restaurant in Every State
The real reason you should go on a cross country road trip.
by Hunter Dukes
at Johnson & Wales University
Hungry Trojan? Check Out Ono Hawaiian BBQ
Ono just became your new post-row-hunger/starving-after-class craving.
by Lacey Pike
at University of Southern California
Five Best Foods to Eat to Prevent a Hangover
Because hangovers are a total B***H.
by Danielle Clark
at CU Boulder
Bartaco: Tacos, Tequila and Tastefulness
A beachy restaurant with fantastic eats.
by Cara Hutto
at UNC Chapel Hill
