A Love Letter To Frank's Red Hot From Its Number One Fan
Why I love Frank's Red Hot and why you should consider picking up a bottle on your next grocery run!
by Campbell Mecke
at Colgate University
There’s Another Sriracha Shortage Coming
Your favorite spicy addition to everything might be missing from a grocery store shelf near you.
by Avery Tomaso
at National Contributor
Rice Is Nice: The Best Rice Dishes At American University
SpoonU ranks the top five bowls of rice on campus.
by Elliott Parrish
at American University
17 Taco Bell Secret Menu Items You Need To Order ASAP
Not so secret anymore.
by Danielle Pasalich
at Notre Dame
These Classic Buffalo Wings Are A Super Bowl Necessity
Saucy, crispy, and classic. Need I say more?
by LaNiece A. Gonzalez
at National Contributor
15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ
Calling All Spice Fiends: Campbell’s Ghost Pepper Soup Will Challenge Your Taste Buds
You have to sign a waiver...
by Nixie Strazza
at National Contributor
Mountain Dew Released A Baja Blast Hot Sauce & It Sounds Cursed
Your Taco Bell order will never be the same.
by Isabel Velasquez
at Spoon HQ
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
An Everything Sauce for Every Occasion: Sienna Sauce
Sweet, spicy, and smoky sauces fit for dipping, marinading, and so much more!
by Nikita Gounder
at University of California - Berkeley
This Sriracha Ramen Gift Set Makes An Iconic Holiday Present
Buy it just for the hard-to-find bottle of Sriracha 👀
by Kennedy Dierks
at Spoon HQ
We Tried The New Taco Bell Enchirito & The 7-Layer Nacho Fries
These are our thoughts...
by Felicia LaLomia
at Spoon HQ
