I Taste Tested Chipotle's New Chorizo Meat, and Here's What I Thought
The newest addition will blow your taste buds away.
by Tabatha Marks
at University of Florida
How to Reuse Those Random Ingredients You Only Need for One Recipe
Because spending $10 on ghee better be worth it.
by Carolina Lafuente
at University of Florida
How to Make the Most Out of Your Fall Produce While It's in Season
There's no other season where you'll find fresh food colorful as the changing leaves.
by Griffin Myers
at University of Richmond
I Watched Korean Food Become Culturally Appropriated, and I’m Okay With It
It's been interesting to say the least.
by Sara Kim
at University of California — Riverside
I Tried Kylie Jenner's Grilled Cheese
I saw Kylie make a grilled cheese on Snapchat, so I made a grilled cheese on Snapchat.
by Madelyn B Bucher
at American University
15 Ways to Use More Cinnamon in Your Fall Recipes
Spicy and delicious.
by Claire Hogan
at University of Richmond
Step Up Your Taco Tuesday Game With These Recipes
Because every day should be Taco Tuesday.
by Angela Kerndl
at University of Illinois
Can Too Much Hot Sauce Be Bad For You?
I got hot sauce in my bag. Swag.
by Jordana Colomby
at Carleton University
The 5 UIUC Campus Food Trucks to Try Before You Graduate
No one loves eating food out of a truck as much as Champaign-Urbana does.
by Kelsie Travers
at University of Illinois
The Halal Guys Just Brought NYC's Favorite Street Food to DC, but That's Just the Beginning
To combo or not to combo? That is the question.
by Alex Vu
at Spoon HQ
I Did the Blazin' Wing Challenge and (Barely) Survived to Tell the Tale
Never again.
by Erin Haydon
at University of Richmond
Halal Guys Has Arrived in Montreal: Does it Live Up to the Hype?
That Halal Guys white sauce tho...
by Helena Lin
at McGill University
