We Double Dog Dare You to Make These Hot Cheetos-Crusted Mozzarella Sticks
Spice up your cheese cravings.
by Cassandra Bauer
at Drake University
Even If You Don't Like Our Presidential Candidates, You Can Still Eat Like Them
Do you want freedom fries with that?
by Carl Harmon-Vellotti
at University of California - Los Angeles
This Crawfish Queso Dip Will Get You Through Tailgating Season
A definite game day essential.
by Kris Richard
at Louisiana State University
How to Make Easy Carbonara With a Poached Egg on Top
A fast, easy recipe you won't have to shop for.
by Lauren Smith
at University of Chicago
This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
How Crane Ramen Proves that Ramen is Much More than Cheap College Food
Not your typical 20-cent package of ramen.
by Tabatha Marks
at University of Florida
Where You Should Study Abroad, Based on Your Desired Food Experience
Because there's more than paella in Spain and pasta in Italy.
by Serena Mani
at Washington University in St. Louis
Spice Up Your Baked Goods With This Oregano Butter
A fun way to incorporate this popular medicinal herb into everyday treats.
by Emmy Daniels
at DePaul University
11 Insanely Delicious Dishes At The LA Food and Wine Festival
If you didn't go to LA Food and Wine, you missed out and your stomach should hate you
by Jessi Jordan
at Los Angeles
Finally, a Recipe to Keep Your Chicken Breasts Juicy
You've never had grilled chicken like this before.
by Ellen Gibbs
at University of New Hampshire
Everyone Stop What You’re Doing And Try These Honey Sriracha Chicken Tacos
Let's taco 'bout how much you're gonna love these tacos.
by Gabby Veri
at Spoon HQ
Beach Barrel Grill: A Restaurant Review
Walk, don't run on down here for some radical eats.
by Valentine Bratoff
at University of California – Irvine
