3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
Easy One-Pot Moroccan Aubergine and Rice Bake
Turn up the heat, this could get spicy.
by Imogen Marshall
at University of St. Andrews
This Seafood Restaurant on the Maldivian Coast Will Take Your Breath Away
What a better place to innovate, cook and serve up fresh seafood than over the ocean itself?
by Amanda Jeysing
at Carleton University
Why Rochester Natives Love to Eat Garbage
It might look like garbage, but doesn't taste like it.
by Maggie Gilligan
at Boston College
18 Perfect Places to Eat After A Campus Tour of Oregon
So many great places, so little time. Scope out this list for a spot with just the right environment for you.
by Alice Jones
at University of Oregon
How To Make Real Creole Food
Put a little spice in your life.
by Kris Richard
at Louisiana State University
14 Ways To Class Up Your Rice Other Than Frying It
Its easier than you think.
by Alexa Parisi
at Bryant University
Watch Out NYC, DMV’s Cava Grill is Coming
Look out, New York City. Cava Grill is coming!
by Sandy Le
at Hofstra University
6 Cheap and Filling Lunches You Should Be Buying at Trader Joe’s
Just in case you needed more reasons to love TJ's.
by Kamya Bijawat
at Northwestern University
The Most Underrated Food Options in Walt Disney World
Walt Disney World has some fantastic food beyond the classic Mickey pretzel and ice cream bar.
by Kara Schiaparelli
at American University
Chipotle’s New Loyalty Program Is a Burrito-Lover’s Dream
Chipotle, are you trying to win us back? If so, it's working.
by Tori Weber
at Boston College
The 7 Stages of Grief I Experienced When Chick-fil-A Discontinued Their Spicy Chicken Biscuit
Whatever this new "Egg White Grill" item is can most respectfully suck it.
by Delaney Strunk
at Georgia State University
