This Is What a Complete South Indian Breakfast Looks Like
Seven dishes? You betcha.
by Varsha Balasubramanian
at Penn State University
10 Things You Didn’t Know About Captain Morgan
Got a little Captain in you?
by Morgan Nielsen
at Florida Atlantic University
How to Make Authentic Bibimbap in Your Dorm
The sequel to fried rice.
by Sarah Greiff
at SUNY Binghamton
7 Essential Foods To Have On The Table During Ramadan
The most common items used to break the fast.
by Ranim Al-Tayech
at Carleton University
Why Frat Bros and Sriracha Are Basically the Same Thing
A flirting frat boy and the striking sensation of Sriracha are both only fun in small doses.
by Dana Gross
at Hobart and William Smith Colleges
7 Places You Have to Try in Cali If You’re a Flamin’ Hot Cheetos Fanatic
The perfect topping for literally anything.
by Anastasia Preedge
at Los Angeles
Which Sex Position You Should Try, Based on How You Like Your Eggs
Get crackin'.
by Hailey Maher
at Georgetown University
7 Best Places to Eat Fried Chicken in Nashville
We love it with or without the waffles
by Mara Davis
at Vanderbilt University
Make Bacon, Egg and Cheese Wontons and Experience the Best of Both Worlds
Because you can do better.
by Caitlyn Heter
at Temple University
Why You Should Ditch Your Cup of Noodles for Thornwood’s RameNesque
If you're looking to spice up your instant ramen, why not try the real thing?
by James Miranda
at Pace Westchester
These Spicy Soft Pretzels With Beer Cheese Dip Are Worth the Effort
Spicy, tangy, salty goodness.
by Cassandra Bauer
at Drake University
17 Ways To Incorporate Turmeric Into Your Diet
Basically, just put it in everything.
by Jordana Colomby
at Carleton University
