How to Eat Vegetarian Tacos Every Day of the Week
If tacos matched the average college student's mood each day of the week, they'd look something like this.
by Cherese Shelton
at University of Hawaii – Manoa
5 Underrated Seasonings Every College Student Should Be Using
A little bit of seasoning goes a long way.
by Julia Press
at Tufts University
7 Reasons New Mexican Food Is Better Than Tex-Mex
I bet you've never tried it, heard of it, or cared about it; but now you will.
by Erin Lazarus
at Southern Methodist University
A Brief History of Sriracha
It's time to learn the story behind the infamous rooster.
by Alan Yeh
at Hamilton College
Enjoy Sustainable Asian Fusion Right in South Campus
Mixing food styles is not easy, but Mei Mei Street Kitchen has absolutely mastered it.
by Haley Abram
at Boston University
This Key Lime Salsa Is Perfect for Summer
This key lime salsa is the taste you've been looking for.
by Emily Chaisson
at University of Massachusetts
The 5 Restaurants You Need to Try in Clemson
Escape your fast-food rut.
by Janna Hughes
at Clemson University
Eating Around The World For Under $50 Dollars in Boston
Travel the world without leaving Boston.
by Andrea Leelike
at Boston University
This Healthy Butter Chicken Is Better Than Takeout
A not-so-traditonal spin on a well-known cultural dish.
by Mikaela Jahrig
at St. Francis Xavier University
20-Minute Sweet and Spicy Mexican Chocolate Custard
It's spicy, it's sweet, it's the perfect treat.
by Jennifer Nigro
at University of Vermont
The Beginner’s Guide to Picking and Preparing Crawfish
Pinch the tail, suck the head.
by Paige Roddey
at University of Virginia
5 Dishes You Need To Try If You’ve Never Had Malaysian Food
These need to be on your food bucket list.
by Annie Lin
at Northeastern University
