These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
Upgrade Your Frozen Peas to This Italian-Inspired Pasta Dish
Make Nana proud.
by Shalayne Pulia
at University of Illinois
Spoon Villanova Presents: Late-Night Sushi Bar
And for only 5 bucks? You can't beat it.
by Gaby Maniscalco
at Villanova University
6 Things You Should Be Buying at an Asian Grocery Store
Why settle for microwave pizza when you can buy frozen dumplings?
by Meher Pandher
at Rutgers University
What Our Three-Course Meal at Cafe Phonebooth Looked Like
A wide range of food options with uber cool view of London streets... That’s Cafe Phonebooth.
by Niharika Maggo
at University of Delhi
6 Ingredients to Spice Up Your Slayter Salad
Tired of your typical Slayter salad? Here are a few ways to make things a little more interesting.
by Megan Storms
at Denison University
Where To Get The Best Ramen In Chicago
Go try the tonkotsu ramen from this place. Seriously.
by Celia Jia
at University of Chicago
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
10 Buffalo Chicken Recipes to Try This Summer
Buffalo Chicken EVERYTHING. Need I say more?
by Adrienne Galang
at George Mason University
Where to Eat in Santa Barbara for $10 or Less
Delicious bites for the broke and hungry.
by taylornguyen
at University of California — Santa Barbara
8 Reasons Why Pakistani Food Is Underrated
Get school'd in Pakistani food. Your mouth will thank you.
by Ramsha Shams
at College of Charleston
14 Ways to Upgrade Your Guacamole
Holy guacamole.
by Aly Sebold
at Tulane
