The Easiest Tomatillo Salsa Recipe
If guac and salsa had a baby, need I say more?
by Alex Namba
at University of Michigan
10 Alcohol Pairings for Your Favorite Dorm Room Snacks
Snack and drink to your heart's content.
by Alison Frank
at Duke University
7 Fall Desserts for When You’re Totally Over Pumpkin Spice
Because fall has more to offer than oversized squash.
by Sasha Kurumety
at Northwestern University
5 Things You Absolutely Have to Order at Portillo’s in Chicago
Welcome to heaven, Chicago-style.
by Sara Mickow
at Michigan State University
9 Easy Ways To Step Up Your Iced Coffee Game
Iced coffee doesn't have to be basic.
by Emily DiNuzzo
at Spoon HQ
33 Food Experiences That You Need to Add to Your Bucket List
Your bucket list is about to get a lot longer.
by Lily Lou
at UNC Chapel Hill
5 Things You Didn’t Know About Cheetos
It ain't easy being cheesy.
by Megan Hennessey
at Spoon HQ
How to Make a Burger on a Rice Bun
My anaconda don't want none unless you got rice buns, hun.
by Benjamin Martin
at Franklin & Marshall
Why Kimchi is About to Become America’s Next Big Food Trend
Get ready to become addicted to one of the stranger things in this world.
by Rae Steinbach
at Spoon HQ
The Psychology of Spicy Foods
Penn State researchers explain the psychology of spicy food and why we love it so.
by kylieemccool
at Penn State University
Sweet and Spicy Slow Roasted Nuts
Try this super simple recipe for the perfect holiday munchies
by Ellen Bartolino
at Boston University
7 Incredible New York Foods You Can’t Find in New York City
Believe it or not, some of New York State's best food is outside of NYC.
by Connor McCausland
at Spoon HQ
