The Lions Seafood Festival Will Take Your Taste Buds for a Dive!
Because heaven is actually under the sea.
by Daniela Toporek
at University of North Florida
The One Food Experience in Costa Rica I’ll Never Forget
THERE'S MORE FOOD!?
by Milana Yemelyanova
at University of Bridgeport
6 Foods to Help You Eat Your Way to Healthier Skin
Take care of your skin when you're young. You'll be grateful later.
by Julia Hussey
at University of Denver
I Went To The World's 4th Best Restaurant and Had 17 Courses
It doesn't get much better than this.
by Tanya Sashi
at University of Florida
Travel the World With 50 Delicious Dumplings
Dim sum? Matzo balls? Pierogis? We've got you covered.
by Amanda Mintz
at University of Michigan
13 High-Protein Meal Prep Recipes to Make This Sunday
Because we all want to save time during the busy week.
by Jennifer Wilcox
at University of Maryland
What I Learned About Hospitality From a Refugee Camp
Generosity comes from the heart, not how deep someone's pockets are.
by Emily Stamp
at University of St. Andrews
Five Affordable Snacks & Meals to Try in the Magic Kingdom: Disneyworld
Let's make sure we don't break our banks at the happiest place on Earth.
by Nicole Pon
at University of Arizona
18 Quick Easter Dishes Under 5 Ingredients
The less work, the better!
by Jamie Hegg
at Seattle University
The Athens Food Guide Every Georgia Dawg Should Know
It's a "Dawg" eat "Dawg" world
by Olivia Baker
at Sewanee
Australian Food Slang That Will Make You Sound Like a Local
Sound like a local and bypass the awkwardness of being a tourist.
by Sophia Dearie
at University of St. Andrews
Why You Should Be Eating (Even More) Açai Bowls This Spring
by Kate Snyder
at Seton Hall University
