What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
I Tried Dunkin' Donuts S'mores Coffee So You Don't Have To
America runs on Dunkin' and so do I.
by Maddy McGunagle
at American University
What is Guava and How Do Know When It's Ripe?
Pineapple, you've got some competition.
by Tara Bitran
at University of Southern California
I Went to Boston's First Ever Pizza Festival and Here's What I Thought
Man's best creation featured in one amazing festival
by Emily Lyons
at Boston College
21 Virgin Pinã Colada Recipes That Will Make You Feel 21
Now, all ages can enjoy this summer cocktail.
by Renee Spillane
at University of Virginia
13 Crazy Meal Experiences You Will Only Find in NYC
Get ready to check unexpected things off your bucket list.
by Ainsley Freeman
at Villanova University
Dunkin' Donuts: a New England Love Story
Too cold for iced coffee? Amateur.
by Amelia Bowen
at American University
New Poke Spot in Playa Del Rey is Offering 10% Discount to LMU Students
Your new poke stop is here and steps from the beach.
by Anna Roccucci
at Loyola Marymount University
What Starbucks Item You Should Buy Based on Your Mood?
Find out which Starbucks drink will cure your mood.
by Liz Abere
at Spoon HQ
Easy Quinoa Bowls for When You Don't Feel Like Cooking for a Crowd
Since you like food, you're expected to cook. Make cooking easy on yourself with these make-your-own quinoa bowls.
by McKenna Cassidy
at Notre Dame
