Liquor vs Liqueur: What's the Difference?
No, it's not just the spelling.
by Gabbi Shaw
at Tulane
How to Light a Charcoal Grill Without Lighter Fluid
Using lighter fluid is so last summer.
by Kara Schiaparelli
at American University
Simple French Macaron Recipe By My Favorite Pastry Chef
Your ticket to a French bakery right in your own kitchen.
by Georgia King
at St. Louis University
11 Easy Pineapple Recipes to Make This Summer
Eating pineapple is basically the same thing as going to Hawaii, right?
by Tara Bitran
at University of Southern California
Why Being a Feminist and Guys Buying Me Drinks is OK
Accepting a drink from someone doesn't make you any less capable of buying your own.
by Rachel Ishee
at Ole Miss
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
6 Wild Plants You Didn't Know You Could Eat
Take foraging for food to a new level.
by Kaitlin Owyang
at University of California — Davis
6 Places You Can Get Beer Flights in Corvallis
Because everything's better with beer.
by Lexi Vaughn
at Oregon State University
How to Reheat Pasta Without Making It Rubbery
Perfect pasta, no matter when you enjoy it.
by Emma Briskin
at High School
What to Get at Tipsy Scoop Depending on Your Favorite Trendy Food
Ice cream, booze, and trendy foods. #winwinwin
by Liz Abere
at Spoon HQ
8 Davis Picnic Essentials for A Spring Day in the Arboretum
Before the heat strikes, enjoy the days outside with food and friends.
by Annika Altura
at University of California — Davis
A Shout-Out To Bralettes For Being The Real MVPs
The undergarment that will always be there for you.
by Mackenzie Patel
at University of Florida
