The Best Fruit Infused Dishes to Order at your Next Florentine Dinner
Because pasta with fruit makes it healthy, right?
by Molly Delmore
at University of Arizona
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
Tips for Overcoming Homesickness from an Out-of-State Student
Find your home away from home.
by Kathy Ding
at University of California – Berkeley
Finals Week, as Told by 'Chopped'
Because we've all been chopped.
by Gail Rabasca
at Loyola University Maryland
Jello Shots 101: An Essential Guide to Picking Your Alcohol
Vodka is the poison of choice, but what about the others? Check out our scientific study on which alcohols work best for jello shots.
by Hana Davis
at Yale University
How to Order Poke Like a True Professional
No longer fear the fish trend.
by Anna Roccucci
at Loyola Marymount University
Is Kombucha Really That Good for You?
Maybe, maybe not.
by Meredith Grubb
at University of California - Los Angeles
Why There's More to Acai Than the Instagram
Acai is more than just a pretty face.
by Emily Herman
at Villanova University
A Jersey Girl's Guide to Pizza on Main Street
“Time is money, money is power, power is pizza, and pizza is knowledge” -April Ludgate.
by Jenny Slamm
at University of Delaware
Unpopular Opinion: I Don't Like Brunch
Please don't kill me for saying this.
by Molly Gallagher
at High School
Why Lancaster, PA Needs Acai Bowls
Because, DUH.
by Julia McAleer
at Franklin & Marshall
The First American Avocado Bar Opened in Brooklyn
Just when you thought Brooklyn was getting a little overrated.
by Jenny Seidman
at High School
