4 Quick Swaps To Reduce Plastic Waste When Traveling
From straws to take out containers, learn how to be more sustainable anywhere you go with these easy switches.
by Caitlin Tam
at High School
Eating My Way Through Spring Break
Because we all know food is a priority.
by Gabrielle Schoeffer
at Syracuse University
Five Hot Brunch Spots You Have to Hit In Miami
In no particular order....
by Camryn Pillar
at High School
Eco-Friendly Camping
5 ways to make your next camping trip truly one with nature.
by Anoushka Gokhale
at University of Houston
4 Fuego Tapas Hot Spots in Atlanta
Muy caliente. Muy delicioso.
by Jane Parven
at Emory University
The Casa Bacardi Experience In Puerto Rico
No, there's no need to get drunk to enjoy rum.
by Giulia Baldini
at Hofstra University
The Top 5 Foods I Tried at Epcot's Flower & Garden Festival 2019
Strudels are back in.
by Jenna Clark
at Hofstra University
Sweet and Spicy Chickpea Wraps
These wraps are sweet and spicy with the perfect crunch to satisfy all of your cravings.
by Genevieve Feister
at Michigan State University
Spoon UNF 'weathers the storm' and hosts its first Food Truck Night
Rain, rain, go away. We want Food Truck Night with the Ospreys!
by Daniela Toporek
at University of North Florida
Millennial's Are Obsessed With Disney's New Briar Rose Gold Treats
Briar rose gold never looked so good.
by Casey Clark
at Hofstra University
Where to Eat in the Bay Area for 48 Hours
A personal food-guide for those who ever find themselves a short drive away from the Golden Gate Bridge.
by Anna Maxwell
at University of Michigan
7 Reasons Why Panama City Should Be On Your Bucket List
This underrated paradise is a must-see, imo.
by Marie Chantal Marauta
at Brown University
