How Culver's Unique Menu is Taking Over Fast Food
One location recently opened in Gainesville—and it’s amazing.
by Mackenzie Behm
at University of Florida
How to Support a Loved One Who Has an Addiction
Because we all need to know how to be here for each other.
by Spoon University
at Spoon HQ
What's the Deal with Activated Charcoal?
Nope, this is not used to light your fireplace.
by Claudia Haimovici
at University of Michigan
18 Hottest Happy Hour Deals in Austin
As if you needed an excuse to drink more.
by Alyssa Arnold
at University of Texas
Top Ten Places to Dine in Naples
You won't be leaving this beach vacay feeling hungry... or thirsty.
by Alexandra Asselta
at Denison University
How to Make a Refreshing Wine Smoothie
Ever thought of incorporating wine into your breakfast?
by Sarah Smith
at University of British Columbia
The Top 10 Places To Eat In CT For The Aesthetic
"Wait! Let me get a picture first!"
by Shannon Forrester
at Fairfield University
The Restaurants at Every SEC School That Do Southern Food Best
Stop by to try the best southern comfort food while visiting the SEC games.
by Saleyka Calvillo
at University of Kentucky
The 3 Things to Know About Being Vegan in France
A how-to for the vegan navigating the city of lights.
by Madeleine Mason
at DePaul University
Where To Eat In Paris, Depending on Which Neighborhood You're In
Sorry Kanye, no fish filet here.
by Bridget Muckian
at University of Virginia
10 Foods Every Rutgers University Student Misses When They're Away From New Brunswick
RU hungry? Always for the rut.
by Maria Serghiou
at Rutgers University
Different Colored Ice Cream Is the Newest Social Media Trend
The eyes really do eat first.
by Jenny Seidman
at High School
