Where You Can Get Drunk Off of Ice Cream
These three companies are changing the game.
by Sammy Mintzer
at Wake Forest University
5 Restaurants To Eat At While Your Parents Are In Eugene
All the places your parents can take you that you can't afford
by Gabrielle Brulotte
at University of Oregon
How to Make Fiddlehead Ferns With Pappardelle Pasta
Fiddlehead ferns sautéed in butter and garlic make an excellent addition to pasta repertoire.
by Monica Lazarus
at University of Washington
25 Celebrities You Didn’t Know Owned Restaurants
Your favorite stars serving five-star worthy meals.
by Colleen Dietrich
at SUNY Binghamton
Here Are The Signs to Tell if Your Fruit Is Actually Ripe
The ultimate guide to picking out perfect fruit.
by Kristen Rehberger
at Loyola University Chicago
This Curly Cucumber Salad Will Make Eating Your Veggies Fun
Healthy with a twist — literally.
by Ellen Gibbs
at University of New Hampshire
Why Your Allergies Are So Bad Even Though You Live in a Concrete Jungle
Minimal trees, but you're still itching, sniffing, and sneezing?
by Spoon University
at Spoon HQ
10 Delicious Ways to Use Up Your Leftover Hot Cocoa Mix
We're in love with the cocoa.
by Kelsi Kobata
at Marist College
The Do’s and Dont’s of Preparing for Houseboats
It'll be the best weekend you'll never remember.
by Bree Weeden
at University of California — Davis
How to Harvest Your Own Tender Garden Greens
Anyone can grow a lettuce with these few tips.
by Ellen Gibbs
at University of New Hampshire
11 Reasons Why Canned Wine Is the Perfect Summer Drink
The next stage in wine evolution.
by Maddie Lanier
at Virginia Tech
13 Unique Ways to Use up Leftover Peeps
For those of you who can't get enough of the adorable marshmallow candies.
by Jennifer Davis
at Yale University
