How to Make Spoon Pops, Because Cake Pops Are So Last Year
Sticks are overrated. Spoons are so much better.
by Ashley Weaver
at University of New Mexico
How to Make Salad Pizza For When You’re Trying to Stay Healthy
It's healthy pizza, what more could you ask for?
by Sasha Kran
at University of Texas
How to Make the Best Tomato Pie
Who said you can't have pie for dinner?
by Kaely Egan
at University of Virginia
Where to Find Food on LDOC at Duke
The most important question of the day: What can I eat?
by Shanna Engelhardt
at Duke University
If You Haven’t Tried Jaco Juice and Taco Bar, Here Are 4 Reasons Why You Should
This cozy new LA style spot will cure your Spring Fever. Tacos and Juice? What could be better.
by Mollie White
at Georgetown University
Alton Brown Made His Own Umami Burger, And It Looks Unbelievable
It may be the most important burger you've ever laid eyes on.
by Rebecca Carvalho
at University of Vermont
8 Pastel-Colored Foods to Make This Spring
Food so pretty you'll have to think twice before taking a bite.
by Kristen Warfield
at SUNY New Paltz
12 Coachella Survival Tips Every Festival-Goer Needs to Read
How to survive Coachella and live to tell the tale.
by Jaliyah Dinard
at Florida Atlantic University
3 Easy Ways to Upgrade Your Lemonade
Who knew you could improve such a classic?
by Mary Schoneman
at University of California - Los Angeles
How to Make Strawberry Rhubarb Pie
The ruby red rhubarb is the EPITOME of spring.
by Monica Lazarus
at University of Washington
Highs and Lows of Eating on the Appalachian Trail
42 granola bars later...
by Sam Weed
at Miami of Ohio
Relive Your Childhood With These 4 Candy-Inspired Drinks
All the candy you loved as a kid with a boozy twist.
by Sabrina Marques
at Boston University
