How to Make a Fresh Strawberry Salad Perfect for Spring
Because strawberries make everything better.
by Keikichi Littleton
at Elon University
5 Easy Steps to Peel a Crawfish Like a New Orleans Native
Two Northerners teach you how to handle crawfish like preaux.
by Grace Darrah
at Tulane
7 Snacks to Eat at the Airport If You’re Broke
Because airport food is expensive.
by Madeline Nathe
at St. Louis University
One Vineyard that Will Make You Fall in Amoré
Can you feel the love tonight?
by Elizabeth Stillwaggon
at Ithaca College
3 Blue Jay Jello Shots to Make for Homecoming
Please eat responsibly.
by Maria Wang
at Johns Hopkins University
St Andrews Japanese Society Makes The Ultimate Japanese Pancake
Because we know you're not too good for Japanese Street Food.
by Spoon University
at Spoon HQ
The 5 Most Intriguing Events at Madison Social This Month
Because we know you've got time on your hands
by Erica Hausdorff
at Florida State University
WTF Is Modern Foraging and Why You Should Try It
The hills are alive with the sound of (free) yumminess.
by Andrew Kirkconnell
at University of Guelph
The Best Crêperie in Tacoma
That means a lot coming from a girl who hates France.
by Annie Vela
at University of Puget Sound
What Yardfest Artist Are You Based on Your Favorite Foods?
I like to... eat food, get turnt.
by Serena Martinez
at Harvard University
What to Eat to Guarantee Villanova Wins the March Madness Championship
For all the superstitious Villanova fans out there, here's what to eat to make sure Villanova wins.
by Austin Hake
at Villanova University
The 12 Best Local Nashville Spots for Smoothies and Juice
For those days when you don't want fried chicken and biscuits
by Claire Kelsey
at Vanderbilt University
