5 Desserts That Won’t Break Your Lent Promises
This year you will make it through the 46 days.
by Sofia Westin
at Penn State University
This Cookie Dough Hamantaschen Changes the Purim Game for Good
Celebrate Purim with this updated hamantaschen recipe—hamen-what-en?
by Na'ama Landau
at Boston University
How to Eat Like You’re Traveling for Spring Break Without Getting Off Your Ass
No FOMO here!
by Lily Stephens
at UNC Chapel Hill
Get a Spring Break Stomach with These 5 Foods
On a mission for a flat Spring Break stomach? Start integrating these foods into your diet.
by Mikayla Baiocchi
at University of Maryland
How to Make Fresh Mint Lemon Soda
Sip on a hint of spring as it turns to fall.
by Jasmine Tang
at Emory University
5 DIY Herbal Iced Teas That Are Better Than the Bottled Stuff
Make a splash at your next tea party.
by Elizabeth Layman
at University of California – Berkeley
How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
by Jocelyn Hsu
at University of California – Berkeley
How to Make a Blackberry Gin Fizz
A fruity twist on a classic gin cocktail.
by Lauren Feld
at Northwestern University
6 Fresh Salad Recipes You Should Make This Spring
Switch up your salad routine.
by Sarah Munger
at Northwestern University
The Easiest Way to Make Your Own Iced Coffee
How to save money and still get your caffeine fix this summer.
by Alyssa Harvey
at University of Oregon
How to Make a Spring Salads, Salsa and Smoothies Even When It’s Cold Out
Recipes to make you feel like it's spring, even if the weather doesn't.
by Jacky Falkenberg
at Cornell University
These Mini Piñata Cookies are Perfect for Cinco de Mayo
Because who doesn't want a personal piñata?
by Mimi Takano
at New York University
