I Tried Starbucks' New Crystal Ball Frappuccino and It Was Magical
Unicorns, mermaids, zombies, and now ... fortune tellers?
by Milana Yemelyanova
at University of Bridgeport
17 Cute Pizza Tattoos You'll Fall in Love With
Warning: you'll definitely want a tattoo after reading this.
by Jordana Colomby
at Carleton University
11 Camping Food Hacks That Make Adventuring Easier
Bear Grylls meets Gordon Ramsay.
by Abigail Shipps
at Sewanee
How to Eat Your Way Through Charleston in 5 Days
Your food itinerary to the South's most delicious city.
by George Thomson
at Boston University
5 Foods You Need to Know About Today, From Target's Unicorn Ice Cream to a Reese's Peanut Butter Egg Doughnut
Our daily round up of food news, because knowledge and doughnuts are power.
by Spoon University
at Spoon HQ
This Spring Break Spritzer is the Only Cocktail You Need This Vacation
Why waste your money at an overpriced hotel bar when you can be classy all on your own?
by Reni Forer
at University of California – Berkeley
3 Easy Cocktail Recipes To Get You Ready For Spring
With spring around the corner it's time to celebrate the season in style.
by Ferelith Kingston
at University of Portsmouth
Why Peru Should Be Your Next Foodie Destination
It just should.
by Ivana Rizo Patron
at Boston College
Foodie Day Trips to Take Over Spring Break
Aka how to eat your way through break.
by Maddie Jablonski
at University of Delaware
12 Cheap Meatless Meals to Make For Lent Friday
Drop the frozen fish sticks and try these hearty, healthy meals instead.
by Antoinette Dao
at University of Texas
Dairy Queen Is Having a Free Cone Day to Celebrate the Start of Spring
And they're raising money for a good cause.
by Ellie Conley
at Spoon HQ
Our Spring Bake Sale Will Actually Make You Stop on Sproul
You can say "no" to that consulting club, but to brownies?
by Lilian Kim
at University of California – Berkeley
