How to Pair Your Favorite Halo Top Flavor With Wine
Two good things make a right.
by Hailey Tom
at University of Iowa
Easy 15-Minute Honey Lime Chicken
You'll never want to eat anything else for dinner ever again.
by Kathryn Eng
at College of William & Mary
13 Reasons to Get Excited for Mac Mart Coming to UD
Things are gonna get cheesy around here.
by Casey Irwin
at University of Delaware
What Really Happens During a Juice Cleanse
Future Juice Queens, proceed with caution.
by Vanessa Kleino
at Indiana University
Meet This Genius Food Blogger Who is a Self-Proclaimed Hipster Blogger Broski
Dealing with haters, hiding your face and so much more.
by Mackenzie Behm
at University of Florida
11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
The Verdict: Lovin' Spoonfuls
Coming from someone who doesn't eat a lot of vegetables.
by Nicole Pon
at University of Arizona
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by Kat Fernandez
at University of California — Davis
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
I Spent Over $200 to Find the Best Cheap Tequilas on the Market
Because cheap tequila is a necessity.
by Jennifer Wilcox
at University of Maryland
Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Four Drool Worthy Old Fashion Ice Cream Shops Hiding in San Francisco
Caution: Likely to drool on your phone while capturing the perfect insta.
by Abbie Schulz
at Santa Clara University
