The Most Expensive Restaurants in Every State
Aka, the 50 new restaurants that just earned a spot on my bucket-list.
by Kate Cook
at University of Southern California
What Is Poke and How'd It Become So Popular?
It's pronounced poh-KAY, oKAY?
by Diana Milton
at Georgia Tech
Easy Mac N' Cheese Bread Pockets For That "Day After" Meal
Is it just me, or does mac n' cheese always save the day?
by Aisha Wahab
at University of Delhi
I Improvised With Things in My Fridge to Beat Being Sick in the Summer
You’d be surprised at the healthy dishes that can come out of a mediocrely-stocked refrigerator.
by Marky Pertsemlidi
at Brown University
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
8 Sunscreen Tips To Keep You Protected From Harmful UV Rays All Summer Long
Your skin will thank you.
by Emma Henzes
at Syracuse University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
I Tried Dunkin' Donuts S'mores Coffee So You Don't Have To
America runs on Dunkin' and so do I.
by Maddy McGunagle
at American University
What is Guava and How Do Know When It's Ripe?
Pineapple, you've got some competition.
by Tara Bitran
at University of Southern California
I Went to Boston's First Ever Pizza Festival and Here's What I Thought
Man's best creation featured in one amazing festival
by Emily Lyons
at Boston College
