Spice Up Summer With Harissa Grain Salad
Summer is all about the heat, so is this spicy farro salad.
by Ellen Gibbs
at University of New Hampshire
How to Make NYC's Loopy Doopy Prosecco Popsicles at Home
Let's get loopy.
by Samantha Locker
at Tulane
What's the Difference Between a Beigel and a Bagel?
You say tomato, I say tomahto.
by Tara Bitran
at University of Southern California
7 Ways To Eat Healthily While Travelling
Begin away from home doesn't mean skipping your 5 a day
by Emily Stamp
at University of St. Andrews
Eating Local in Memphis: Jerry's Snow Cones
#choose901
by Constance Connolly
at Sewanee
What is a Sugar Apple? The Fruit Which Tastes of Custard
It's not your ordinary apple.
by Helaina Cozza
at Florida State University
The Harry-Potter Themed Lockhart Cocktail Bar is a Pretty Magical Experience
You're getting slizzard, Harry.
by Jody Brimacombe
at University of St. Andrews
Sherbert vs Sherbet: Is There a Difference?
Rainbow all the way.
by Tara Bitran
at University of Southern California
Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at City University of New York
How To Dine In New York Like In These Classic Movies
Dinner and a movie? Let's do both.
by Maggie R.
at Loyola University Chicago
The 10 Best Ice Cream Spots in the Quad Cities for Your Next Sweet Treat
Because ice cream is never a bad idea.
by Sarrah Hammond
at St. Ambrose University
How to Make a Moscow Mule 4 Ways Using Summer Produce
Put that summer fruit to good use.
by Delfina Barbiero
at American University
