How to Make Authentic Argentinian Beef Empanadas
Making empanadas is easier than you think!
by Delfina Barbiero
at American University
10 Tricks You Need to Learn If You're Cooking Eggs
Let's get crackin'
by Hannah Sarraf
at Baruch College
9 Signs You're Not Eating Enough During the Day
Yes, it's possible to under-eat.
by Ally Sorrells
at Spoon HQ
Every College Major Told Through La Croix Flavors
A long night of studying requires some form of bubbly to lift your spirits.
by Tara Bitran
at University of Southern California
5 of the Best Vegetarian Eats in Philly
Because there's more to Philly than just the cheese steak
by Emily Lyons
at Boston College
15 Irish Snacks You Didn't Know You Were Missing
Healthy or not, these snacks bring nostalgia and comfort from the past.
by Emma Devlin
at American University
Why Childhood Food Shouldn't Be Left in Our Childhood
Trix aren't just for kids
by Liz Abere
at Spoon HQ
How-To Tell The Difference Between Good and Bad Gelato
Did you even know there was such a thing as bad gelato?
by Sarah Spiro
at University of Illinois
The Best Grilled Cheese in Every State
It's hard to find someone who doesn't like grilled cheese.
by Maddy McGunagle
at American University
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
Balancing Food and Fitness: What Happened When I Followed IIFYM for a Month
Yes, you really can have your cake and get fit too.
by Dillon Liu
at University of California- San Diego
I Tried Project Juice's Wellness Shots And Here's What I Thought
Taking shots that are actually good for you? Let me grab my chaser.
by Stella Kleynerman
at Northwestern University
