How to Get a Birthday Cake Delivered to Your Dorm
Snail mail is making a comeback, and it's as yummy as ever.
by Emily Lyons
at Boston College
Where to Get Turnt in Tally, Based on Your Favorite Drink
Tally has something for everyone.
by Lauren Eustace
at Florida State University
What The Skidmore Spoon Chapter Will Be Eating This Summer
Looking forward to the summer! A list of all the things we can't wait to eat this summer break.
by Julia Poorvu
at Skidmore College
3 Reasons Taaj Palace is Your Next Stop for Indian Cuisine
Because enticing spices make an experience.
by Shani Harvie
at University of New Mexico
5 Celebrity Couples As Sandwiches
They go together like PB&J
by Alanna LoBianco
at Fairfield University
11 of the Most Outrageous Gold Foiled Food and What Happens After You Eat Them
So do you poop gold, or?
by Emily Bowen
at Florida State University
How to Home Brew Your Own Beer
“If you can make mac and cheese from a box, then you can brew your own beer”
by Karina Arnold
at University of Oklahoma
I Tried Belgian Fries, and They Were Life Changing
Because plain fries don't cut it.
by Madi Helfrich
at Santa Clara University
Starbuck's New Coconut Milk Macchiato is Worth the Hype
Be adventurous and try something new.
by Melissa Simon
at University of Wisconsin- Madison
10 Snacks to Bring on the Go When You're Traveling
What to eat on the fly: Airplane snacks galore
by Helen Citrin
at CU Boulder
The Best Fruit Infused Dishes to Order at your Next Florentine Dinner
Because pasta with fruit makes it healthy, right?
by Molly Delmore
at University of Arizona
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
