Five Must Try Local Ecuadorian Dishes for the Adventurous Spring Breaker
From guinea pigs to blackberry ice cream, what's not to love?
by Tiffany Liahkim
at Northeastern University
Here's Every Restaurant the Impractical Jokers Have Been To
Because what's more fun than eating, and messing with people at the same time?
by Monica Mellon
at Temple University
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
These Miami Restaurants Create Mouthwatering Plant-Based Meals
Miami is a HOT-Spot in more ways than one.
by Azita Peters
at Virginia Tech
How to Make Perfect Road Trip Trail Mix Every Time
Is it even a road trip if you aren't eating trail mix?
by Reni Forer
at University of California – Berkeley
Let Me Eat Cake! Ordering Food in a Country Where You Don't Speak the Language
Sure its important to know how to ask where the hospital is, but you NEED to know how to order dessert.
by Abigail Simmons
at University of St. Andrews
The Truth Behind WTF Makes Up Blue Raspberry Flavor
It's real!!
by Anna Caruso
at Vanderbilt University
I Tried The Edible Raw Cookie Dough Shop Do-Lish
Cookie dough without the regret. Wait what?
by Mackenzie Behm
at University of Florida
The Differences Between Every Type Of Vegetarianism, Explained
Because there's more to it than just not eating meat
by Sami Andrew
at University of Michigan
Smorgasburg is in Manhattan and it will be Open Year-Round
As they say, "Why get thinner when you could eat more dinner?"
by Ella Siev
at High School
I Tried Evolution Fresh's New Line of Coolers and Here's What I Thought
Keep cool this summer with this line of refreshing drinks.
by Stella Kleynerman
at Northwestern University
Poi Dog: Philly's Newest Hawaiian Snack Shop
Plate lunches and poke bowls and loco mocos, oh my.
by Shae Chambers
at University of Pennsylvania
