A Spring-Breaker's Guide to Cabo San Lucas
Bring on the chips & guac, margaritas, and sun burns.
by Megan Clarkson
at University of San Diego
What Training For a Marathon Taught Me About Myself
It's a lot better when you're done running, I promise.
by Madi Johnson
at Hobart and William Smith Colleges
The Best Food Blogs for Disney Fanatics
I want to be where the Dole Whip is...
by Madeleine Mason
at DePaul University
How to Reset Your Skin, Body, and Mind After Spring Break
Quick easy tips to detox from head to toe and conquer the rest of your semester.
by Gabriella Paul
at University of Florida
5 Mojito Recipes That'll Get You Pumped for the Summertime
Bad and boozy.
by Lissane Kafie
at St. Louis University
Lao Wang: Isla Vista's Newest Asian Addition
Udon know how badly Isla Vista needed a new noodle place.
by Tiffany Wong
at University of California — Santa Barbara
The 5 Best Spring Break Bars in Cabo
Time to get burnt and turnt.
by Simran Brar
at Boston College
These Beijinhos de Coco Are a Sweet Coconut Treat
These sweet Brazilian coconut treats are really easy to make and their outcome is really tasty.
by Giulia Baldini
at Hofstra University
8 Cherry Blossom Foods More Insta-Worthy Than The Trees Themselves
Finally, something to celebrate in D.C.
by Julia Asher
at University of Michigan
The Ultimate Easter Egg Hunt: The Best Easter Candy
Old classics and new favourites.
by Emily Coppella
at Carleton University
How to Survive Being Vegan While Travelling China
Its easier than you think.
by Emily Stamp
at University of St. Andrews
5 Detox Water Recipes to Cleanse Your Soul
Trying to spice up your beverages? Look no further.
by Nicole Pon
at University of Arizona
