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Everything I Ate During Spring Training in Arizona
Major League Baseball season is here again, and as the players show off their skills to their coaches and teams, I decided to do an evaluation of my own--the culinary kind.
by Bridget Mulcahy
at University of California — Davis
7 Must-Try Restaurants on the Green Line
The Green Line light rail offers the Twin Cities some amazing affordable, accessible, and most importantly tasty food.
by Henry Nieberg
at Macalester College
15 of the Best Restaurants in the Fort Lauderdale Area
Gotta get down in the Fort of Lauderdale.
by Megan Jones
at Florida State University
Amsterdam's All-Avocado Restaurant is Changing The Way We Eat Avocados
Literally an Instagram-to-table concept.
by Sophia Ankel
at Amsterdam University College
Froyo vs. Ice Cream in Berkeley
For those days when candy just doesn't cut it.
by Caitlin Cozine
at University of California – Berkeley
10 Food Delicacies to try in Patiala
From the old to the new - here we go on a new food journey.
by Kangan Kansal
at Thapar University
5 Reasons why Lush is Seriously the Best
Fresh handmade products at you finger tips!
by Rachel Hurvitz
at University of Arizona
Sub Zero is the Most Exciting New Way to Order Ice Cream
Ice, ice, cream.
by Emily Doyle
at Saint Mary's College, Indiana
The 5 Best Disney World Sweets for Dessert Fanatics
Just admit it, the best part of meals is dessert — but they're even better if they're Disney desserts.
by Lauren Pahmeier
at University of Minnesota Twin Cities
A Total Tourist's Food Guide to LA in 4 Days
The food is absolutely as bougie as it looks on Keeping Up With the Kardashians.
by Alyssa Modos
at Indiana University
5 of the Best Places to Eat on Sanibel Island
These Sanibel eateries are sure to take your taste buds away on a vacation of their very own.
by Holly Tishfield
at University of North Florida
An SMU Student's Guide to Formal Dinners
An ongoing struggle every semester.
by Nicole Cohen
at Southern Methodist University