The Best of Harvard's Off-Brand Cereals
Because what better snack is there at all times of day in the Harvard dining halls?
by Sara Wetzler
at Harvard University
An American Girl's Take on Authentic Tapas
*spontaneously goes to Spain and eats everything in sight, simultaneously becomes a tapas expert*
by Mikki Dick
at University of Michigan
Reasons To Visit a Winter Destination Next Spring Break
It's time for a new adventure.
by Amanda Godinez
at Florida State University
10 Reasons for Northwestern Students to Venture North of Evanston
Branch out for some exciting new eats!
by Molly Gallagher
at High School
Eats You Simply Can't Miss at Urth Caffé
How to make the most out of your trip to the happiest place on *Urth*
by Tara Bitran
at University of Southern California
These Gluten-Free Greek Yogurt Waffles Make a High-Protein Breakfast
Who the f*** said waffles were carbs?
by Spoon University
at Spoon HQ
8 Keys to Eating Your Way to Free AYCE Korean BBQ For a Year
Win-At-All-Costs for All-You-Can-Eat greatness.
by Adrian Santana
at University of California – Irvine
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
Why You Shouldn't Attempt the Grapefruit Diet, According to a Dietetics Major
The truth about the famous Grapefruit Diet...fab or fad?
by Georgia King
at St. Louis University
What You Should and Shouldn't Dye Green for St. Patrick's Day
Seriously, it's not very appetizing.
by Aimee Renee
at University of Alabama
My Last Minute Spring Break Push To Confidence
Just like Fifth Harmony says, I'm confident.
by Taylor Pomerantz
at Penn State University
Irish I Were Drunk Jello Shot Recipe
Find your gold this St. Patrick's Day
by Spoon University
at Spoon HQ
