The Best Restaurants on Interstate 70
Make your road trip one to remember with these local, iconic eateries.
by Dene Dryden
at Kansas State University
Croissant French Toast is the Twist You Need for Your Favorite Breakfast
This breakfast staple is being taken back to its European roots
by Megan Barnard
at Boston University
I Went a Week Without Processed Foods and This Is What Happened
One week was long enough.
by Angela Kerndl
at University of Illinois
A Foodie's Guide to Eating Through Iceland
What better way to explore a country than through eating?
by Kailey Goerlitz
at Southern Methodist University
How to Make Festoni Pasta With Vodka Sauce Using Chef'd x Spoon University Meal Kit
Winner winner festoni pasta dinner.
by Rachel Gramuglia
at Spoon HQ
How to Celebrate St. Patrick's Day The Right Way
Find your pot o' gold right here!
by Brenna McHenry
at University of South Florida St. Petersburg
How I Lost My Freshman 15 in Time for Spring Break
Ok so maybe it was only 10. But who's really counting?
by Jodi Graf
at Lafayette College
Where to Eat and What to Get While Rooting for the Top Seed Schools in March Madness
Let the food madness begin.
by Sami Andrew
at University of Michigan
6 Classic Foods That are Better in Europe
Looks like American snacks have sexy foreign cousins.
by Kara Markert
at University of Texas
The 10 Best Restaurants On UberEATS Melbourne
Too lazy to cook, but too tired to go out? UberEats Melbourne is here to save the day.
by Shamira Natanagara
at University of Melbourne
10 Healthy Spoon Recipe Videos to Watch if You're Trying to Eat Healthy
Wicked fast, super healthy, and, most importantly, full of flavor.
by Gillian Andes
at University of Virginia
Baby It's Cold Inside: ICEBAR LONDON
Brace yourself: winter has come and it's here to stay at the Icebar London.
by Allyson Macci
at SUNY New Paltz
