What Is Sous Vide? What to Know About This Cooking Method
You'll never want to cook meals the same again.
by Daniela Toporek
at University of North Florida
You Can Make Scrambled Eggs in Less Than 2 Minutes With New These Microwavable Breakfast Cups
Who knew a 70 second breakfast could be so tasty?
by Mackenzie Patel
at University of Florida
Dunkin' Donuts and Saucony Released Running Sneakers, Plus 4 Other Things You Need to Know Today
"An average Wednesday, I think not." — Red Bull Glow-in-the-Dark Cans
by Spoon University
at Spoon HQ
Why You Should Stop Using Plastic Straws
This movement is reaching its sipping point.
by Sara Buder
at Queen's University
I Tried Starbucks' New Crystal Ball Frappuccino and It Was Magical
Unicorns, mermaids, zombies, and now ... fortune tellers?
by Milana Yemelyanova
at University of Bridgeport
The Coffee Dictionary: a Definitive Guide to Coffee Names, so You Can Pretend You're the Expert You're Not
By a confused amateur with a caffeine addiction.
by Elizabeth Hitti
at Vanderbilt University
Best Houston Coffee Shops for Studying
Quality drinks only
by Sarah Yoo
at University of Houston
Starbucks New Sparkling Coffee Drink Is Inspired By a Gin and Tonic
8 am is the new happy hour.
by Ellie Conley
at Spoon HQ
Franklin House Cafe Brings the Flavors of the World to Athens
This cafe owner is prepared to change the game for the competitive downtown Athens student scene.
by Tristen Webb
at University of Georgia
3 New Starbucks Drinks Are Coming to the Menu For Spring
I'm all about the mocha drizzle.
by Ellie Conley
at Spoon HQ
The Handy Harvard Hotlist: Hot Chocolate
When having 394 cups of coffee feels like too many. . . if that's even possible
by Bennie Weber
at Harvard University
9 Things You Can't Order From Starbucks, No Matter How Bad You Want To
For these orders, you'll have to get your caffeine fix elsewhere.
by Elizabeth Vana
at George Mason University
