Kettle Brand's Korean Barbecue Flavored Chips Are Out of This World
What can possibly be more exciting?
by Jane Yeo
at Purdue University
The Science Behind Food Comas and How to Avoid Them
Is there a cure?
by Jane Yeo
at Purdue University
12 Ben & Jerry's Flavors to Get You Through Each Month of the Year
Meet your 2017 bucket list.
by Caitlin Quain
at Baruch College
10 Foods Every University of Wisconsin Student Misses When They're Away
Going home made us realize the foods we can't live without.
by Kimi Rose
at University of Wisconsin- Madison
These Food Instagram Accounts Will Make Your Feed So Much Funnier
You will want these popping up on your feed.
by Lucy Carlisle
at Denison University
What Soup You Should Make, Based on Your Zodiac Sign
Baby it's cold outside.
by Danielle Pasalich
at Notre Dame
6 Netflix Food Documentaries You Should Watch, Based on Your Current Mood
Who says watching Netflix can't be productive?
by Anna Neufeld
at St. Francis Xavier University
Judy's 1200 Year Old Hot Chocolate Recipe From 'The Santa Clause'
Hot chocolate made my one of Santa's favorite elves, what could be better?
by Isha Modi
at University of Connecticut
Spending Time Alone Is Actually Good For You, According to Science
Sometimes all you need is a little "me time."
by Casey Twomey
at Bucknell University
This Is How Long Your Bottle of Wine is Good For After You Open It
For the odd time you don't finish the bottle.
by Julia Solimine
at Carleton University
Everything I Ate After I Got My Wisdom Teeth Out (Written While On A Lot Of Medication)
The diary of a girl with a semi-permanent chipmunk face.
by Carleigh Reynolds
at Carleton University
Boost Your Immune System with This Turmeric Milk Tea
Power through the winter months cold-free with this antioxidant-rich recipe.
by Rebecca Alcosser
at Syracuse University
