What It's Like to Eat Takeout For a Week
Not as wonderful as it seems.
by Marisa Guido
at University of Florida
I Spend All Year Long Waiting For My Family's Seattle Thanksgiving Traditions
Gobble-gobble!
by Hannah Paborsky
at Tufts University
2 Sisters Are Taking Cookies to the Next Level With Miss Mandel Bread
It all started with a family recipe.
by Lauren Lamothe
at University of Wisconsin- Madison
The Unofficial Ranking of the Best Instant Mac and Cheese Options
Instant mac = instant happiness, but not all brands are created equal.
by Samantha Spindler
at University of Michigan
6 YouTubers Who Will Inspire You to Go Vegan (If You Aren't Already)
In this day and age, all you need is a video to show you how to live like a chief.
by Dominique Gambino
at Fairfield University
The Best Sushi Spots That Deliver Near the University of Miami
Just watch it roll to your door.
by Anna Ciambrone
at University of Miami
What to Eat During Your Gilmore Girls Revival Viewing
No vegetables allowed.
by Elise Webster
at St. Louis University
Homemade Mickey Mouse Soft Pretzels Taste Better Without the Long Disneyland Line
Because things shaped like Mickey are just magical.
by Jennifer Nigro
at University of Vermont
Which LaCroix Flavor to Drink for Every Month of the Year
Live, Love, LaCroix.
by Emma Olsen
at Denison University
If You're Obsessed With Chopped, Don't Miss the Halloween Episodes
Just when you thought Chopped couldn't get more creative.
by Lauren Lamothe
at University of Wisconsin- Madison
Foods to Get in Tuscaloosa When You're Sick
*cough cough* I can't go out, I'm sick.
by Molly Catherine Walsh
at University of Alabama
7 Celebrities to Follow on Snapchat if You Love Food
There's so much more to Snapchat than the dog filter.
by Veronica Kampfe
at Loyola University Maryland
