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Chicago's Most Exciting Restaurant Pivots Since the Pandemic
Fingers crossed these new concepts won't disappear when things go back to normal. I'll be crushed if they do.
by Princie Kim
at Northwestern University
The TikTok Food Accounts You MUST Follow
Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.
by Ashley Cornwell
at Northeastern University
Trying Rachel's English Trifle Recipe from The Friends Official Cookbook
What's not to like? Custard. Good. Jam? Good. No meat? Gooood.
by Lauren Wood
at University of South Florida St. Petersburg
This is the Perfect Holiday Dessert For Non-Bakers
Don't stress, this is what you are gifting the family this year.
by Olivia Bria
at University of Connecticut
The Best Cold-Weather Cookies
As the sky turns grey and the weather turns frosty, the best thing I can think of is curling up under blankets with a warm plate of cookies. This chocolate chip cookie recipe has been passed down in my family for years, and it's the best winter treat
by Grace Wetsel
at Emory University
Wilde Chips Are The New Protein-Packed Snack You Need
Yes, it's made from chicken.
by Casey Clark
at Hofstra University
I Tried All The Pumpkin Spice Cereals...And There Is A Clear Winner
In need of the perfect cereal to (pumpkin) spice up your fall breakfast? I've got you covered.
by Emma Stoloff
at Northeastern University
Trick or Tequila: 6 Spooky Cocktails to Make for Halloween
We're only here for the "boos".
by Lauren Wood
at University of South Florida St. Petersburg
SeoulAisle is Bringing Asian Foods Right to Your Door
If you can't drive to Koreatown, SeoulAisle comes to you!
by Anusha Goyal
at University of California - Los Angeles
Still Isolating? Try Out These Five Quarantine Cooking Ideas
Sorry banana bread, we still love you.
by Lily Trossman
at Washington University in St. Louis
I Hopped on the Gen-Z Banana Bread Trend & This is What I Learned
My current banana bread recipe with a little bit of self-reflection sprinkled in.
by Isabella Villegas
at University of California – Berkeley
6 Food Deals You Need This Halloween
These are some spooky good deals.
by Olivia Bria
at University of Connecticut