Ben and Jerry's Launches New Cookie Dough Cores Flavors
BRB, "working on my core"
by Remi Wiseblatt
at High School
Gnarly Eats Is One Of The Best Burger Joints In Brooklyn And Here's Why
It is gnarly good.
by Jenna Clark
at Hofstra University
Addicting Peanut Butter-Chocolate Swirl Cookies
The most addicting ~legal~ thing you can consume.
by Courtland Campo
at University of Florida
The Bachelor 2019 Eating Game: Will You Accept this Snack?
How predictable is the Bachelor? Keep track of all the predictable moments by playing the "Bachelor 2019" eating game with your viewing squad!
by Emma Butler
at Emory University
What Your Favorite Foods Say About Your Spring Break Travel Plans
Your favorite food tells you a lot more than you think
by Madeline Foreman
at Syracuse University
10 Snacks For Kids That Are Better As An Adult
Because your mom can't tell you no anymore.
by Brianna Ellis
at University of Florida
The Sweetest Date Night: A Guide to the Best Muffins to Pair With Romantic Films
Is there anything more romantic than fluffy muffins with feel-good movies?
by Rebecca Qiu
at Brown University
10 Food-Related Activities to Do over Spring Break If the Only Place You Are Going Is to Your Kitchen
Because who needs a tan when you've got a spiralizer?
by Marley Schwartz
at University of Michigan
4 Movie-Inspired Snacks for Your Oscars Watch Party in the Dorms
Vice Cream Sandwiches, anyone? These four movie-inspired snacks are guaranteed to help you win Best Host.
by Reilly Salkowski
at Cal Poly San Luis Obispo
5 Mac and Cheese Hacks to Transform Your Microwave Meal
Turn your box of mac and cheese from sad to scrumptious with these easy (and low budget) tricks.
by Alaina Mencinger
at Boston University
If Your Favorite Characters From Brooklyn Nine-Nine Were Food
These characters are the human form of the 100 Emoji
by Petra Brock
at University of North Texas
5 Meals to Make With a Rotisserie Chicken
Avoid overspending on food delivery during the winter by making these five delicious meals with just one rotisserie chicken.
by Rachel Roche
at Michigan State University
