5 Pizza Topping Combinations to Revolutionize Your Pizza Order
Because regular cheese or pepperoni pizza shouldn't be your only choices.
by Ann Meyer
at University of California — Davis
"The Most Stuf" Oreo Is The Company's Creamiest Cookie Yet
Definitely creamier than the cream of the crop.
by Juliette Sibley
at University of Michigan
5 Reasons Why Watching All Seasons of the Great British Baking Show Made Me a Better Person
A TV show that can make an impact in your life while also featuring cute British people and cake? Now, that's something you can't miss.
by Emma Tick-Raker
at Cal Poly San Luis Obispo
This Easy Kimchi Grilled Cheese Recipe Will Change Your Life
Take it from a native Korean.
by Genie Jang
at New York University
10 Things to Cook With Hamburger Meat That are Not Hamburgers
It's time to think outside the bun.
by Olivia Stultz
at University of Florida
I Try and Review the New Oreo Drink Mix
Drinkable Oreos? Sounds too good to be true. This calls for an investigation.
by Princie Kim
at Northwestern University
The Ultimate "Bachelor" Drinking Game for Colton's Season
Pop open that bottle and get comfy—your Monday nights are about to get interesting.
by Jeanne Paulino
at National Contributor
Five #Girlboss Cookbooks Written in 2018
Who runs the world? Girls in food. Learn from some of the year's most accomplished female chefs through their collections of recipes.
by Zoe Malin
at Northwestern University
How to Eat Pizza Every Day and Not Feel Guilty
Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.
by Shana de Urioste
at University of Southern California
5 New Oreo Flavors To Look Forward To In 2019
There can never be too many Oreo flavors, right?
by Natalia Klisch
at Loyola University Chicago
6 Comfort Food Pasta Dishes
A steaming bowl of pasta is truly the cure to just about anything.
by Sabrina Sahler
at Fordham University
Top 10 Fast Food Chain Restaurants You've Never Heard Of
Instead of visiting tourist attractions on your next road trip, visit these fast food chain restaurants and you will be wishing you had one right by your home.
by Margaret Dude
at Syracuse University
