How to Eat Cookie Dough and Feel Good About It
Go ahead and lick the spoon clean.
by Shyanne Symons
at Grand Valley State University
11 Pink Gins You Need to Try If You're in the UK
Embrace your inner millennial.
by Jody Brimacombe
at University of St. Andrews
Why Do We Eat Chicken Noodle Soup When We Are Sick?
This century-old remedy works, but why?
by Casey Clark
at Hofstra University
Why You Should Watch Binging with Babish on YouTube
Cause we all want to eat the food in movies and tv shows
by Talia Schaer
at University of Denver
All 10 Flavors of True North Granola, Ranked by Taste
Whether you're using it as a topping, a mix-in, or snacking on it straight from the bag, this granola won't last long (it's a good thing it comes in bulk).
by Mia Hirsch
at Northwestern University
7 YouTube Cooking Channels You Should Subscribe To
Let these chefs teach you how to adult the right way.
by Liz Abere
at National Contributor
All of the Different Types of Pretzels You Can Eat for National Pretzel Day
Don't miss out on all of the amazing types of pretzels you can enjoy on this iconic holiday
by Julia O'Loughlin
at Syracuse University
How Gaku is Changing the Food Carving Game
Seriously, these creations belong in the MET.
by Hannah Park
at University of Georgia
5 Snacks to Eat While Binge Watching Your Favorite TV Shows
Netflix is always better with a snack by your side
by Sydni Carmichael-Lopes
at Seton Hall University
12 Delicious Mocktails, Spritzers, and Sodas to Bring in Spring
Refreshing
by Lily Henein
at Seattle University
Spice Up Your Movie Night With These 15 Movie Drinking Games
Popping corn and popping bottles.
by Emma Glubiak
at Lafayette College
The Best of Ben & Jerry's Non-Dairy Flavors
Honestly, they're just as good!
by Rebecca Bontrager
at Liberty University
